Peal Cuisine is honored to be named one of the "Top 5 Personal Chefs" in San Francisco Magazine's "Best Of" issue. Click here to see the write-up.

Jane has had a passionate interest in the culinary arts for the past fifteen years. During this time, she has acquired extensive experience cooking in restaurants and residences and catering.

From 1982 to 1986, she traveled throughout the Mediterranean, cooking her way through most of the countries and learning the various cuisines.

In 1987, she graduated from Tante Marie's Cooking School here in San Francisco. Additionally, she served an apprenticeship at Greens Restaurant.

For the past several years, she has specialized in the catering of gourmet vegetarian meals. Fresh, natural ingredients (organic whenever possible) prepared authentically, are the basis of her cooking style.

To order, call 415.826.2133 and arrange details for delivery by noon on the day preceding your menu choice.

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